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2 tbsp oil
5-6 cloves garlic, finely chopped
2 dry red chillies
2 sprigs curry leaves
2 medium onion, thinly sliced
3 cups noodles, cooked
1 tsp soy sauce
1 tsp vinegar
2 tbsp Kashmiri red chillies paste
1/4 cup green onions, chopped
1 tsp jaggery (optional)
2 tbsp roasted peanuts, crushed
Salt, to taste
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